Pasta con zucca

AUTRICI: Mary and Giusy (MarGi)

, a first tempt to prepare this season, When the pumpkin is at its most beautiful.

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La zucca, sweet taste, lends itself to various uses in the kitchen, from the first to the contours, by praparazioni for cookies a tarts and pie…in short, it's your imagination that law. In this case we wanted to use it with fresh pasta, what we have in Puglia is known as the 'dragged', because when you prepare at home are literally dragged and worked on the board with your hands. It’ a perfect size to hold all the taste of pumpkin. Try this pasta with the zucca, will love it for sure even your children, and besides it is a perfect dish for the imminent arrival of festaggiare Halloween.

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Pasta con zucca

pasta con zucca 2 150x150 Pasta con zucca

Di admin Pubblicata: September 28, 2013

  • Resa: 4 (4 Persone servite)

Pasta con zucca, a first tempt to prepare this season, When the pumpkin is at its most beautiful. La zucca, …

Ingredienti

Istruzioni

  1. In a deep pan put to boil water for cooking pasta.
  2. Private Peel the pumpkin and cut into small pieces (photo 1 and 2).
    primi piatti con zucca 1 2 Pasta con zucca
  3. Prepare the turkey into chunks is that the soft cheese (photo 3 and 4).
    pasta con zucca 3 4 Pasta con zucca

  4. When the water comes to a boil pour the chunks of pumpkin. Let them cook for about 5 minutes, then add the pasta (photo 5 and 6). Season with salt remembering that the pumpkin is slightly sweet.
    primi piatti per halloween 5 6 Pasta con zucca
  5. When the pasta is cooked (if you use the fresh one is cooked in a few minutes) drain and poured it all into the pot. Add the diced turkey, sprinkle with grated cheese and finally the cheese into chunks (photo 7 and 8). Stir ingredients with care dressed with a drizzle of extra virgin olive oil.
    ricette per halloween 7 8 Pasta con zucca
  6. Serve, sprinkle with more grated cheese and serve hot ........

About the author

Mary and Giusy, ovvero MarGi, siamo due ragazze appassionate di cucina, ci piace sperimentare e proporre sempre nuovi piatti. Se vi fa piacere, seguiteci...