Pasta con zucca, a first tempt to prepare this season, When the pumpkin is at its most beautiful.
La zucca, sweet taste, lends itself to various uses in the kitchen, from the first to the contours, by praparazioni for cookies a tarts and pie…in short, it's your imagination that law. In this case we wanted to use it with fresh pasta, what we have in Puglia is known as the 'dragged', because when you prepare at home are literally dragged and worked on the board with your hands. It’ a perfect size to hold all the taste of pumpkin. Try this pasta with the zucca, will love it for sure even your children, and besides it is a perfect dish for the imminent arrival of festaggiare Halloween.
Pasta con zucca
Di September 28, 2013Pubblicata:
- Resa: 4 (4 Persone servite)
Pasta con zucca, a first tempt to prepare this season, When the pumpkin is at its most beautiful. La zucca, …
- 500 Tues gr strascinati
- 200 Tues gr Pumpkin
- 100 Tues gr gourmet di tacchino 1 whole slice
- 150 Tues gr cheese soft
- olio extravergine d'oliva q.b.
- cheese grated q.b.
- In a deep pan put to boil water for cooking pasta.
- Private Peel the pumpkin and cut into small pieces (photo 1 and 2).
- Prepare the turkey into chunks is that the soft cheese (photo 3 and 4).
- When the water comes to a boil pour the chunks of pumpkin. Let them cook for about 5 minutes, then add the pasta (photo 5 and 6). Season with salt remembering that the pumpkin is slightly sweet.
- When the pasta is cooked (if you use the fresh one is cooked in a few minutes) drain and poured it all into the pot. Add the diced turkey, sprinkle with grated cheese and finally the cheese into chunks (photo 7 and 8). Stir ingredients with care dressed with a drizzle of extra virgin olive oil.
- Serve, sprinkle with more grated cheese and serve hot ........