We realize today a simple but always appreciated: a arricchito con .

tortini di mele e canditi Tortino di mele e canditi

Here's how you present within our patties

This is a recipe for shortbread soft (Read the recipe here base of pastryfast and smooth), we're going to fill it with chunks of apple and candied. We have made use of silicone molds in star and delta, but you can use the forms to Favorites. If you do not have silicone molds, simply increase of 10 degrees the temperature of the oven. In addition to beautiful to behold are really good!

READ Basis for pastry, quick and easy recipe

button print grnw20 Tortino di mele e canditi
Like this article, Share!

Pie

tortini di mele e canditi 150x150 Tortino di mele e canditi

Di admin Pubblicata: December 30, 2012

  • Preparazione: 30 minuti
  • Cottura: 30 minuti
  • Pronta In: 60 minuti

Prepared in a few simple steps your pie with apples and candied, enjoy the result!

Ingredienti

Istruzioni

  1. Prepare the pastry according to the instructions above.
  2. Cut the apples into thin slices and sprinkle with lemon juice. Take the pastry and roll into balls.
    mele e canditi Tortino di mele e canditi
  3. Roll out the pastry into the molds soft and filled with apples and candied. Richiudete the molds with the pastry.
    tortini ripieni Tortino di mele e canditi
  4. Bake at 180 degrees for about 15 minutes. The pastry is ready when it will take on a nice golden color. Let cool and sprinkle with powdered sugar at will.
    tortini dolci Tortino di mele e canditi

About the author

Mary and Giusy, ovvero MarGi, siamo due ragazze appassionate di cucina, ci piace sperimentare e proporre sempre nuovi piatti. Se vi fa piacere, seguiteci...